Glimpses of Events
ACMA organized the 2nd edition of iAutoconnect , Reverse Buyer Seller Meet on 12th October 2017 which was an congregation of more than 150 Overseas Importers, Distributors, dealers who are into Business of Auto parts and over 100 Indian AutoComponents Manufacturers having quality manufacturing.
OVER 100 SELLERS PARTICIPATED
OVER 150 BUYERS FROM OVER 40 COUNTRIES
BIGGEST NETWORKING AND MORE THAN 1000 B2B MEETINGS
Event Proceedings12th October 2017
Registration of Buyers and Sellers
Buyers Registration
Seller Registration
Seminar
A seminar cum briefing session took place before inauguration with welcome remarks from Mr. JS Rangar, Managing Director, Stork Rubber Products Private Limited and Chairman Aftermarket Sub-Committee, ACMA and Managing Director followed remarks from Mr. NK Minda, President ACMA, Chairman and Managing Director, Minda Industries Ltd. Mr. Kavan Mukhtyar, Partner, PwC presented perspective on Indian Automotive Industry, Aftermarket Scenario and opportunities in India.
MoU Signing
Participation of over 100 Manufacturers
Pre-arranged B2B Meetings
Over 1000 B2B meetings were held as per requirements of Overseas Buyers with Indian Manufacturers.
Buyers Countries
Buyers Feedback
Quality of Meeting
- Good
- Excellent
- Good
- Excellent
Response time from ACMA
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Logistic Arrangements
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Hotel Accomodation
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Envrionment ( Comfirt, Audibility, AV )
- Good
- Excellent
- Good
- Excellent
Catering / Quality of Food
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Sellers Feedback
Quality of Meeting
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Response time from ACMA
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Registration Process
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Envrionment ( Comfirt, Audibility, AV )
- Good
- Excellent
- Average
- Good
- Excellent
- Average
Catering / Quality of Food
- Good
- Excellent
- Average
- Good
- Excellent
- Average